Step 1

In a small bowl, combine the ground coffee, light brown sugar, chili powder, black pepper, kosher salt, garlic powder and dried oregano.

Step 2

Place the steaks on a work surface. Generously coat the steaks with the coffee spice rub.

Step 3

Lightly cover the steaks and sit at room temperature for up to 30 minutes. Alternately, refrigerate the steaks for up to 4 hours. Bring to room temperature before cooking.

Step 4

Heat a grill to high. Grill the steaks for 5 to 6 minutes per side for medium rare. The internal temperature should be 130 degrees F.

Step 5

Remove the steaks from the grill and place on a cutting board. Tent with foil. Let the steaks rest for 5 minutes.

Step 6

Slice the steaks against the grain. Pour any accumulated juices over the steak and season with kosher salt and black pepper.

Step 7

Serve.