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Prep Time: 30 minutes

Servings: 4

Cost: $3.37 /serving


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Step 1

Put the chopped cabbage, carrot and onion into a big bowl.

Step 2

In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.

Step 3

Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.

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