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Export 7 ingredients for grocery delivery
Put the chopped cabbage, carrot and onion into a big bowl.
In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar and wholegrain mustard. Season with salt and freshly ground black pepper and stir to thoroughly combine. Pour over the vegetables.
Toss the slaw with the dressing. Serve immediately or cover and leave in the fridge for up to 2 days until ready to use.