Step 1

Shave cabbage by hand as thinly as possible. Add shredded carrot.

Step 2

In a separate bowl, mix the remaining ingredients.

Step 3

Add the mayonnaise mixture to the cabbage and carrots.

Step 4

Let sit in the refrigerator for one hour to incorporate flavors, then mix again and serve.

Step 5

If the coleslaw mixture is too watery after sitting, drain slightly before serving.