Name: Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix; 0.5 (8 ounce) bag red cabbage, sliced; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons sugar; 1 pinch salt; ground pepper; 1 teaspoon celery seed

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Coleslaw

green cabbage,

0.5 (8 ounce) bag red cabbage, sliced

mayonnaise

apple cider vinegar

Dijon mustard

sugar

salt

pepper

celery seed

Mix all dressing ingredients, add cabbage and stir.

The combination of the mayonnaise and the apple cider vinegar makes this cole slaw almost a cross between a creamy slaw and a vinegrette slaw, both of which we enjoy.  I've avoided using red cabbage in slaws ever since years ago when I made a slaw that the color bled out of turning it into an unappetizing 'pink', so I was a little leary about this one.  I saw some raving comments on the boards about it and decided I would try it anyway as I had a small head of red cabbage that I needed to use.  My family really enjoyed it, with the exception of the youngest 'picky eater' who wouldn't even try it--so she doesn't get to have any say in the rating. ;-)  We ate this for dinner after having stood for about 3-4 hours and thought it would benefit from sitting longer.  We were right as the following day, the flavors had melded beautifully and I didn't have an unappealing 'pink' slaw...yippee!  Thank you for sharing this recipe chia!

Coleslaw

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $3.67 /serving

Author : chia2160

Ingredients

Instructions

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