Cookies & Cream Cheesecake Slice Recipe | PHILADELPHIA

PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a lined 18cm-28cm lamington tin and refrigerate 30 minutes. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate. ROUGHLY chop the remaining cookies and stir through the filling, then pour over the OREO base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries.