Copycat Cracker Barrel Beignets

Step 1

Heat oil in a deep fryer or large pot to 350°F (175°C).

Step 2

On a lightly floured surface, cut the biscuit rounds into quarters.

Step 3

Fry the biscuit dough pieces in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 4

Mix granulated sugar and ground cinnamon in a bowl. Toss warm beignets in the mixture until coated.

Step 5

Prepare the sauce: In a saucepan over medium heat, melt the butter and add pecans, toasting for 1-2 minutes to enhance their flavor. Add brown sugar, maple syrup, and vanilla extract, allowing the mixture to simmer until smooth. Strain the sauce using a fine mesh strainer for a smoother sauce if desired.

Step 6

Serve beignets warm with the butter pecan sauce for dipping. Enjoy!