Step 1

Batter: In a large bowl, whisk the flour, baking soda, kosher salt, and sugar. Create a well in the center and pour in eggs and buttermilk. Whisk until just combined.

Step 2

Cook: Heat a griddle or skillet on medium heat.

Step 3

Once heated, add enough butter to lightly coat the pan and then proceed to pour a ½ cup of batter into the pan to portion out the pancake. When the pancake begins to look dry around the edges, flip it over and cook on the other side until golden brown.

Step 4

Repeat this step with all the batter, cook however many pancakes will fit in your pan or griddle. Serve pancakes topped with more butter and syrup. Enjoy!