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Export 5 ingredients for grocery delivery
Combine the butter, corn syrup and peanut butter in a medium saucepan. Heat the ingredients over low heat until melted and the mixture begins to thicken. Remove from heat. Stir in vanilla and allow the mixture to cool to room temperature. Once cooled, pour over ice cream and top with Reeses Peanut butter pieces, whipped cream, and a cherry, if desired. Store the leftover sauce in the fridge. To reheat the sauce, warm briefly in the microwave- around 10 to 15 seconds- before serving.
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