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Export 4 ingredients for grocery delivery
Step 1
In a medium saucepan, combine brown sugar, cocoa powder, peanut butter, butter and half and half. Cook over medium-low heat, stirring constantly. Do not boil. Cook until all ingredients are combined and smooth.
Step 2
Remove saucepan from heat. Stir in vanilla.
Step 3
Cool sauce for 10 to 15 minutes, then pour into a container (like a glass jar). Cool completely. Cover. Store in fridge.
Step 4
Warm up and stir before use.
Step 5
The sauce will thicken as it cools. You can also store it where you keep caramel sauce and other dessert toppings.
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