Copycat Olive Garden Creamy Mushroom Sauce

Name: Copycat Olive Garden Creamy Mushroom Sauce
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 cups cremini mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken or vegetable broth; 1/4 cup Parmesan cheese, grated; Salt and pepper, to taste; Fresh parsley, for garnish (optional)

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Total: 50

Servings: 8

Copycat Olive Garden Creamy Mushroom Sauce

Ingredients

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Instructions

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Step 1

In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are golden brown and soft, about 5-7 minutes. Remove from skillet and set aside.

Step 2

In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.

Step 3

Pour in the chicken broth, scraping up any brown bits from the pan, then add heavy cream. Stir well and simmer for 5-7 minutes, allowing the sauce to thicken.

Step 4

Stir in the Parmesan cheese and season with salt and pepper to taste. Continue to cook until the sauce reaches a creamy consistency.

Step 5

Add the sautéed mushrooms back into the sauce, stirring to coat them in the creamy mixture. Simmer for another 2-3 minutes until fully combined.

Step 6

Remove from heat and serve the creamy mushroom sauce over pasta, chicken, or your favorite dish.