Copycat Panera Mac & Cheese

Name: Copycat Panera Mac & Cheese
Prep time: 10 min
Total time: 30 min
Ingredients: Kosher salt; 1 lb. shells or elbows; 4 tbsp. unsalted butter; 1/4 c. all-purpose flour; 2 c. whole milk; 1 c. heavy cream or half-and-half; 1 1/2 tsp. dry mustard or Dijon mustard; 3/4 lb. sharp white cheddar, shredded (4 c.); 1/4 lb. white American cheese (about 5 slices)

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

30 minute meals american thanksgiving

Ingredients

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Instructions

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Step 1

In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.

Step 2

Add butter to pot and melt over medium heat. Add flour and whisk to form a thick, smooth paste without lumps. Cook until fragrant but not browned, 2 minutes. Reduce heat to medium-low and add milk, cream, mustard, and 1 teaspoon salt. Continue to whisk until sauce begins to bubble and thicken, about 5 minutes.

Step 3

Add cheeses and stir with a rubber spatula or wooden spoon until all cheese is melted. Add cooked pasta and stir until fully coated.