Step 1

Rinse and pat dry the 1 pound Raw Shrimp with paper towels to ensure they are dry for the batter to stick.

Step 2

Create a breading station by placing three shallow bowls:

Step 3

First bowl: Put f1/4 cup Flour and season with 1 tablespoon Onion Powder, 1 tablespoon Garlic Powder, 1 1/2 tablespoon Sea Salt, 1 1/2 tablespoon Ground Black Pepper, 1 tablespoon Ground White Pepper, 1 teaspoon Cayenne Pepper, 2 teaspoons Paprika, 2 teaspoons Oregano, and 2 teaspoons Thyme.

Step 4

Second bowl: Beat the 6 large Eggs until smooth.

Step 5

Third bowl: Place the 1 cup breadcrumbs (panko breadcrumbs for extra crunch work great) and season with salt, pepper, or herbs if desired.

Step 6

Working one shrimp at a time, coat the shrimp in the following order:

Step 7

Dredge the shrimp in the flour, ensuring it’s fully covered, then shake off the excess.

Step 8

Dip the flour-coated shrimp into the beaten egg, allowing the excess egg to drip off.

Step 9

Coat the shrimp in the breadcrumbs, pressing gently to ensure they stick. For an extra crispy texture, you can double coat by repeating the egg and breadcrumbs steps.

Step 10

Once battered, you can fry, bake, or air fry the shrimp:

Step 11

Fry: Heat oil in a pan over medium-high heat and fry the shrimp for 2-3 minutes per side, until golden brown and crispy.

Step 12

Air Fry: Preheat the air fryer to 400°F and cook the shrimp for 8-10 minutes, flipping halfway through.

Step 13

Bake: Preheat the oven to 400°F and bake the shrimp for 10-12 minutes, flipping halfway through.

Step 14

Remove from heat and serve with a dipping sauce of your choice, such as cocktail sauce, tartar sauce, or spicy mayo.