Step 1

Prep: Preheat the oven to 350°F. Spray a 9×5 loaf pan with nonstick cooking spray and line with a piece of parchment paper.

Step 2

Batter: In a large bowl using an electric mixer whip the butter, sugar and vanilla extract until light and fluffy.

Step 3

Mix in the egg, applesauce and molasses.

Step 4

In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, cloves, and orange zest.

Step 5

Combine the dry ingredients with the butter mixture and stir until flour is completely incorporated.

Step 6

Pour the batter into your prepared pan and smooth out the top.

Step 7

Bake: Place in the preheated oven and bake for 50-60 minutes, until a toothpick inserted comes out clean. Cool on a wire rack for 10-15 minutes, then remove bread from pan to cool completely.

Step 8

Icing: Using an electric mixer, whip the cream cheese, vanilla, powdered sugar, and orange zest. Spread the icing over the top of the cake. Slice and enjoy!