Step 1

Preheat the oven to 350 degrees, and grease a loaf pan well.

Step 2

Blend together the ingredients for the bread until smooth.

Step 3

Spread the batter into the prepared loaf pan, and bake for 40-45 minutes until cooked through.

Step 4

Let the loaf cool to room temperature.

Step 5

Beat together the cream cheese, Swerve and vanilla in a mixing bowl. Add in a tablespoon or two of almond flour if needed until the icing is smooth, and to your desired consistency.

Step 6

Spread the icing over the gingerbread loaf, and top with the walnuts before serving.