Step 1

Heat a saucepan over medium heat and cook spinach until wilted. Transfer the spinach to some paper towels or a dish towel and squeeze out the liquid. Place the spinach in a bowl and mix in the cream cheese and sun-dried tomatoes, oregano garlic powder and salt.

Step 2

Add the egg whites to the pan and cook until soft.

Step 3

Spread spinach mixture on a tortilla then cover with egg whites and top with feta cheese.

Step 4

Roll the tortilla up like a burrito.

Step 5

Put on a hot saute pan and brown on each side.