4.8
(6)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Gently cook the shallot and oil in an 8 inch saute pan, stirring occasionally, until the shallot is wilted and soft. Add the wine and reduce by half.
Step 2
Add the cordyceps to the pan and wilt, then turn off the heat. Meanwhile, bring a pot of salted water to a boil and cook the pasta until al dente.
Step 3
Drain the pasta, then toss with the mushrooms in the pan. Double check the seasoning for salt, add some of the chili flakes to taste if using, then toss in the watercress and chives, season with a little more olive oil to taste, return the pan to the heat just to warm through, to avoid over cooking the cress and the mushrooms, and divide the pasta between two warmed bowls, garnishing with the breadcrumbs and chives.
Your folders

318 viewsseriouseats.com
5.0
(1)
Your folders

157 viewshellofresh.co.uk
Your folders

319 viewsfoodnetwork.com
4.8
(21)
Your folders
205 viewsamericastestkitchen.com
4.7
(16)
Your folders
149 viewsamericastestkitchen.com
4.4
(165)
Your folders

133 viewsafeastfortheeyes.net
20 minutes
Your folders

112 viewscleancuisine.com
5.0
(2)
1 hours, 20 minutes
Your folders

184 viewstaste.com.au
20 minutes
Your folders

253 viewswomenshealthmag.com
Your folders

243 viewsvegkitchen.com
5.0
(2)
35 minutes
Your folders

260 viewstaste.com.au
4.8
(15)
5 minutes
Your folders
44 viewskasiakines.com
Your folders
149 viewsfoodnetwork.com
3.4
(5)
4 hours
Your folders
188 viewsthepioneerwoman.com
Your folders

104 viewssalu-salo.com
5.0
5
Your folders

239 viewsweightwatchers.com
15 minutes
Your folders

244 viewsmyrecipes.com
3.0
(1)
Your folders

161 viewssourdoughbrandon.com
4.8
(13)
15 minutes
Your folders
30 viewssourdoughbrandon.com