Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large mixing bowl, mix together the mix, egg brown sugar and milk until it just combined.

Step 3

Grease heavily 18 mini tins (I greased with shortening on a paper towel that the muffins are easy to remove from the tin).

Step 4

Pour the batter into the prepared pan evenly until they are approximately ½ - ? of the way full.

Step 5

Gently press a piece of the hot dog into each muffin being careful not to press it to the bottom of the muffin.

Step 6

Bake for 8-12 minutes until the muffins are lightly golden brown.

Step 7

Let cool slightly, remove the pan and serve warm with ketchup or mustard. Enjoy!