Step 1

In a bowl, combine the corn muffin mix, egg, melted butter, and milk. Mix just until it comes together. (If you mix too much, the corn muffins will start to fall apart around the hot dogs when cooked.)

Step 2

Once mixed together, pour into two greased 12 mini muffin tins (this recipe makes 24 mini muffins).

Step 3

Place each hot dog piece into the center of the corn muffin mixture and press down slightly.

Step 4

Bake at 400°F for 8-12 minutes or until golden brown.

Step 5

Serve hot with ketchup and mustard.