Step 1

Preheat oven to 375 degrees. Spray mini muffin tins with non-stick cooking spray. Set aside.

Step 2

In a bowl whisk together dry ingredients.

Step 3

In another bowl, whisk together wet ingredients.

Step 4

Form a well in the center of the dry ingredients, and pour wet ingredients in the center. Whisk together until incorporated.

Step 5

Spoon one Tablespoon of batter into each of the muffin tins, and stand a hotdog piece on end in the center.

Step 6

Bake 8-10 minutes or until they are done.

Step 7

Eat immediately.