2.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
Step 2
Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
Step 3
Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Your folders
happyhomeschoolnest.com
4.4
(5)
15 minutes
Your folders
food.com
20 minutes
Your folders
hebbarskitchen.com
5.0
(160)
15 minutes
Your folders
taste.com.au
4.3
(3)
25 minutes
Your folders
taste.com.au
4.4
(14)
35 minutes
Your folders
foodnetwork.com
4.8
(71)
25 minutes
Your folders
bonappetit.com
4.4
(47)
Your folders
taste.com.au
40 minutes
Your folders
recipegirl.com
5.0
(5)
20 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
tasteofhome.com
5.0
(3)
15 minutes
Your folders
mealprepmanual.com
5.0
(4)
20 minutes
Your folders
buildyourbite.com
4.5
(48)
15 minutes
Your folders
charisseyu.com
5.0
(7)
10 minutes
Your folders
bakeplaysmile.com
5.0
(6)
40 minutes
Your folders
realmomnutrition.com
4.5
(344)
8 minutes
Your folders
amindfullmom.com
5.0
(1)
18 minutes
Your folders
everylastbite.com
5.0
(3)
20 minutes
Your folders
juliassimplysouthern.com
4.7
(10)
15 minutes