Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix the avocado, mayo, and lime in a bowl and mash/stir to combine. Season with salt, cover tightly, and set aside.
Step 2
Mix the cilantro and onions in a small bowl. Season with salt and set aside.
Step 3
Split the meat into 4 balls. Toss the tortillas and the meat balls on a super hot griddle seasoned with peanut oil or another high smoke point oil.
Step 4
Flip the tortillas, then flip the meat balls so that there is a small browned spot on the very top of the meatballs.
Step 5
One by one, place a tortilla onto a meat ball and press it as thin as you possibly can with a spatula.
Step 6
Cook about 3 minutes, then flip. Top with cheese and cook on the tortilla side for about 3-5 minutes to crisp the tortilla and melt the cheese.
Step 7
Meanwhile, toast the buns, and spread some avo-mayo on the top and bottom buns.
Step 8
double up the burgers on the grill, then transfer the doubles to the bottom buns.
Step 9
Top with the jalapenos and the cilantro onion mix. Top with the top bun and serve.
Your folders
yourhomebasedmom.com
5.0
(9)
5 minutes
Your folders
budgetbytes.com
4.4
(14)
30 minutes
Your folders
gimmesomegrilling.com
5.0
(3)
8 minutes
Your folders
lecoupdegrace.ca
10 minutes
Your folders
washingtonpost.com
Your folders
eatingonadime.com
5.0
(8)
5 minutes
Your folders
bonappetit.com
4.6
(16)
Your folders
andy-cooks.com
5.0
(1)
10 minutes
Your folders
today.com
4.7
(35)
6 minutes
Your folders
chilesandsmoke.com
5.0
(3)
5 minutes
Your folders
bonappetit.com
4.7
(11)
Your folders
grillonadime.com
5.0
(5)
5 minutes
Your folders
eitanbernath.com
3.5
(9)
Your folders
heygrillhey.com
8 minutes
Your folders
blog.thermoworks.com
4.5
(2)
Your folders
cookwell.com
Your folders
heartbeetkitchen.com
5.0
(35)
10 minutes
Your folders
howsweeteats.com
10 minutes
Your folders
howsweeteats.com