Step 1

Mix the avocado, mayo, and lime in a bowl and mash/stir to combine. Season with salt, cover tightly, and set aside.

Step 2

Mix the cilantro and onions in a small bowl. Season with salt and set aside.

Step 3

Split the meat into 4 balls. Toss the tortillas and the meat balls on a super hot griddle seasoned with peanut oil or another high smoke point oil.

Step 4

Flip the tortillas, then flip the meat balls so that there is a small browned spot on the very top of the meatballs.

Step 5

One by one, place a tortilla onto a meat ball and press it as thin as you possibly can with a spatula.

Step 6

Cook about 3 minutes, then flip. Top with cheese and cook on the tortilla side for about 3-5 minutes to crisp the tortilla and melt the cheese.

Step 7

Meanwhile, toast the buns, and spread some avo-mayo on the top and bottom buns.

Step 8

double up the burgers on the grill, then transfer the doubles to the bottom buns.

Step 9

Top with the jalapenos and the cilantro onion mix. Top with the top bun and serve.