Cornbread Pudding
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 10
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Grease a 3-qt casserole dish with cooking spray and preheat oven to 350°F.
Step 2
In a large bowl, combine the eggs, sour cream, melted butter and both cans of corn.
Step 3
Stir in the cornbread mix, then pour mixture into the prepared casserole dish.
Step 4
Bake for 40-45 minutes; serve warm.
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