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Export 8 ingredients for grocery delivery
Step 1
Sift the flour into a bowl with a pinch of salt. Cut the butter into small pieces and spread over the flour. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs.
Step 2
Sprinkle over the water and mix to form a firm dough. Shape into a ball, cover with plastic and chill for about 30 minutes before rolling.
Step 3
Cut the meat into tiny piece and place into a large mixing bowl.
Step 4
Peel and finely dice the onions, potatoes and carrot and add to the bowl with the meat.
Step 5
Season the meat and vegetable mixture with salt and pepper and add the beef stock, mix well and put aside.
Step 6
Preheat the oven to 200°C (400°F) Line two baking trays with baking paper.Divide the dough into 8 even portions and shape each into a ball.
Step 7
Roll each ball on a lightly floured surface to a thickness of about 5 mm (1/4 inch) thick. Using a plate, cut each rolled out piece of dough into a round about 18 cm (7 inches) in diameter.
Step 8
Divide the filling between the rounds, placing the filling in the centre line of the circle.
Step 9
Bring the opposite sides of the pastry above the filling and pinch the pastry edges together.
Step 10
Place the Cornish pasties onto a lined baking tray, with the seam side up. Lightly beat the egg, then brush the egg over the pastry using a pastry brush. Then use the tip of a sharp pointed knife to make a small cut on one side of the pastry, this will allow steam to escape when baking.Note: if you don’t have a pastry brush, spread the egg over the pastry with clean hands.
Step 11
Place in pre heated 200°C (400°F) oven and bake for 20 min then reduce oven temp to 180°C (360°F) bake for 40 more minutes.
Step 12
Remove from the oven and allow to cool slightly before serving. These can be eaten hot or at room temperature.
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