Step 1

Preheat oven to 220C.

Step 2

Cut the meat and vegetables into small pieces and mix together.

Step 3

Pile filling into the middle of each sheet of pastry.

Step 4

Top with 3 knobs of butter for each one.

Step 5

Dampen the edges of pastry with water and pull edges up to seal and make a parcel.

Step 6

Pinch and twist the pastry edges together to form a neat curved pattern.

Step 7

Brush pastry with a beaten egg.

Step 8

Place on a greased baking tray.

Step 9

Bake for 10 minutes. Reduce heat to 180C and bake for a further 30 minutes.