Step 1

Preheat the waffle maker.

Step 2

In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, and sea salt) and mix well.

Step 3

In another medium mixing bowl, whisk the milk, coconut oil, eggs and vanilla (AKA the "wet ingredients").

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

There is no need to grease the waffle maker since there is already oil in the batter.

Step 6

Pour 3/4 cup - 1 cup (depending on the size of your waffle maker) into the center of the grid.

Step 7

Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.