Step 1

Pour milk into a saucepan over Medium-high heat.

Step 2

Stir in cornmeal, cinnamon, salt, nutmeg, vanilla and sugar.

Step 3

Continue stirring until mixture starts to thicken.

Step 4

Lower heat and stir until porridge is thick and creamy. The porridge should cook for a total of 12-15 minutes.

Step 5

Heat the berries in a pan or give a quick blast in the microwave.

Step 6

Spoon the porridge into bowls and then drizzle with fruits and fruity sauce.

Step 7

Yummy. Enjoy :)