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hispanickitchen.com
Recipe Saved
Recipe Saved
Servings: 6
Author : By: Hispanic Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium saucepan, add the chiles ancho and the cup of water. Simmer for 10 minutes.
Step 2
In a blender, add the chiles ancho with the water, onion, carrot, sugar, lemon juice, vinegar, cumin, black pepper, salt and molasses. Puree until smooth.
Step 3
Sauce will keep in refrigerator for up to 2 weeks.
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