Step 1

(These instructions assume you have already done the first two steps- cook the rice and beans ahead of time.)

Step 2

Heat oil in a large skillet over medium heat.  Add onion, pepper, cilantro and salt. Lightly cook until the onion is translucent. You have just made sofrito!

Step 3

Add the beans with broth and toss with the spices and oil. Add the Salsa Lizano.

Step 4

Add the cooked rice to the skillet and toss until well combined with the beans and spices. Heat thoroughly and serve- preferably with fried eggs, warm corn tortillas and a hot cup of Costa Rican coffee!