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country style casserole

www.realmomkitchen.com

Ingredients

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1/2 onion (diced)2 10-3/4 ounces each cans condensed cream of chicken soup, undiluted3/4 cup mayonnaise1/2 cup milk3 tablespoons honey2 tablespoons Dijon mustard4 cups cubed cooked chicken1 package (26 ounces frozen shredded hash brown potatoes)3 cups frozen sliced carrots

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Instructions

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Step 1

In a skillet, saute onion in 1/4 cup water until tender. Cooking in water will save on calories. You can add water a little at a time while cooking if needed. Set aside.

Step 2

In a large bowl, combine the soup,mayonnaise, milk, honey, and mustard until smooth.

Step 3

Then fold in the chicken, hash browns, carrots, and onions that were previously cooked.

Step 4

Pour mixture into a greased 13-in. x 9-in. baking dish.

Step 5

Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Serves 6-8.