Country Sunday Breakfast Casserole

Name: Country Sunday Breakfast Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (16 ounce) package bulk breakfast sausage; 1 green onion, chopped; 1 (16 ounce) package hash brown potatoes; 2 cups shredded Cheddar cheese; 6 eggs, lightly beaten; 1 cup milk; 1 (2.64 ounce) package country gravy mix; 1 pinch paprika, or to taste

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 4.5

Cost: $6.37 /serving

Author : bmatheson

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

Step 2

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.

Step 3

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.

Step 4

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.