This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. &mdash;Donna Donhauser, Remsen, New York

Cowboy Casserole

beef

(8-3/4 ounces) whole kernel corn, drained

condensed cream of chicken soup, undiluted

cheddar cheese, divided

2% milk

sour cream

onion powder

pepper

Tater Tots

I cannot read the ingredients to try the recipe due to the site overlay of “text ingredients” &amp; “buy ingredients”. Poor site design &amp; frustrating interaction left a bad first impression, and then there was the ad content well overriding the recipe content, distracting. A poor experience, very different from similar sites I subscribe to.

This was great! I also used cream of mushroom soup instead of the chicken and it had great flavor! I&#039;m reheating it right now for lunch......
Very easy recipe and delicious!

This was good but I’m not a fan of the flavor of the cream of chicken soup.  Next time I make it, I think I’ll use cream of mushroom.  I think it could have used taco seasoning in the meat, but that’s a personal preference.  We just thought it needed some spicing up.

It sounds real good till you see what the sodium count is, I&#039;m going to make it, but I&#039;m going to have to figure out how to reduce the sodium.

48% of calories from fat, and 6 g of fiber! Off to a great start. The one change I would have to make is that because of a health issue, it is undesirable for me to eat corn. I would just leave it out, but apart from that, I would probably adore this recipe!  Will definitely give this a try.

Family loved this.  Doubled recipe.  Sprinkled a little bit of steak spice on the beef for flavour and a tbsp of Worcestershire sauce and some garlic and onion .  I also used one cup of cheese in the beef mixture and added another 1/2 cu of cheese on top. I used bean and bacon soup instead of cream of chicken which was bland. Added frozen avocado instead of corn.  I also only put tater tots on top layer and the cooked better and were crisp.  Family asking for it again this week.

A favorite around here!  The added corn really adds a lot of taste!

For such a simple recipe very good, lends itself to personal taste additions.  Fresh corn-on-the-cob in season so I omitted the canned corn substituted fresh green beans.   We prefer the tator medallion shape rather than tator tots followed a suggestion of another review and crisped the tators before putting in the casserole dish ( so glad I did).  Added Worcestershire, garlic, sprinkled 1/2 packet of beef onion gravy packet plus about 1/3 cup of beef bone broth while browning meat.  Very quick and tasty casserole.

Very good.  I doubled the recipe for a 9x13 pan.  I also added salt and pepper.

cowboy casserole

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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