Step 1

Heat oven to 425°F.

Step 2

Spray a 2 quart baking dish with nonstick cooking spray.

Step 3

Evenly spread shredded pork in prepared baking dish and set aside.

Step 4

Combine egg, milk and corn in a medium-size bowl.

Step 5

Add cornbread mix and stir well to combine.

Step 6

Evenly spread cornbread mixture over shredded pork and add cheese to the top of the pork.

Step 7

Bake for 20-25 minutes or until golden brown.

Step 8

Remove from oven and let sit for 5 minutes.

Step 9

Cut and serve with a spatula.