4.7
(16)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat. Add the beef and stir for 5 to 7 minutes, or until brown and crumbly. Drain and discard the fat.
Step 2
Stir in the chopped onion, if using, and cook for 5 to 10 minutes, or until tender.
Step 3
Preheat the oven to 400 degrees Fahrenheit.
Step 4
In a large bowl, stir together the cornbread mix, milk, and eggs until well-combined Mix in the creamed corn.
Step 5
Spread the beef mixture into the bottom of a baking sheet and sprinkle with shredded cheese. Pour the cornbread batter over the cheese.
Step 6
Bake until the cornbread is golden brown, about 17 to 22 minutes. Insert a toothpick into the center of the brad to check for doneness. If the toothpick comes out clean, it's done baking.
Step 7
Spread butter over the bread, if using.
Step 8
Let the cornbread cool for 5 minutes before slicing. Enjoy!
Your folders
smartschoolhouse.com
Your folders
smartschoolhouse.com
Your folders
theseasonedmom.com
4.3
(12)
30 minutes
Your folders
kentrollins.com
Your folders
505southwestern.com
Your folders
taste.com.au
40 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
eatwellspendsmart.com
40 minutes
Your folders
tasteofhome.com
4.6
(5)
20 minutes
Your folders
allrecipes.com
4.7
(266)
Your folders
southernliving.com
Your folders
food.com
5.0
(3)
1 hours
Your folders
kentrollins.com
Your folders
browneyedbaker.com
4.5
(13)
12 minutes
Your folders
houseofyumm.com
15 minutes
Your folders
loavesanddishes.net
4.8
(71)
55 minutes
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
thisisnotdietfood.com
4.2
(16)
25 minutes