Step 1

Heat a large skillet over medium-high heat. Add the beef and stir for 5 to 7 minutes, or until brown and crumbly. Drain and discard the fat.

Step 2

Stir in the chopped onion, if using, and cook for 5 to 10 minutes, or until tender.

Step 3

Preheat the oven to 400 degrees Fahrenheit.

Step 4

In a large bowl, stir together the cornbread mix, milk, and eggs until well-combined Mix in the creamed corn.

Step 5

Spread the beef mixture into the bottom of a baking sheet and sprinkle with shredded cheese. Pour the cornbread batter over the cheese.

Step 6

Bake until the cornbread is golden brown, about 17 to 22 minutes. Insert a toothpick into the center of the brad to check for doneness. If the toothpick comes out clean, it's done baking.

Step 7

Spread butter over the bread, if using.

Step 8

Let the cornbread cool for 5 minutes before slicing. Enjoy!