Step 1

Mix together the cream cheese, crabmeat, bacon, scallions, soy sauce, chile crisp, pepper and garlic powder in a bowl until well combined.

Step 2

Heat the oil in a heavy-bottomed pot to 365 to 370 degrees F.

Step 3

Place a teaspoonful of filling on a wonton wrapper, then brush the edges with water and fold into the desired shape. Repeat with the remaining ingredients.

Step 4

Fry for about 2 minutes, until golden brown. Use a slotted spoon to transfer the crab rangoon to a wire rack.