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Export 15 ingredients for grocery delivery
Step 1
Cook bacon in a Dutch oven until crisp. Remove with a slotted spoon and set aside.
Step 2
Leave 2 tablespoons bacon grease in the Dutch oven and cook the celery, onion, red bell pepper, and jalapeno until soft.
Step 3
Add the flour and cook for 1 minute, stirring it in well.
Step 4
Gradually whisk in the chicken broth. Add the corn. Bring mixture to a boil. Reduce heat and simmer 15 minutes.
Step 5
Add the whipping cream, Creole seasoning, salt, pepper, cumin, and crab meat. Simmer for 3 to 4 minutes.
Step 6
Serve topped with bacon, cilantro, and oyster crackers.