Cracker Barrel Pancake Recipe

Name: Cracker Barrel Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups flour (measured with a spoon, not sifted); 2 teaspoons baking soda; 1 teaspoon salt; 3 Tablespoons granualted sugar; 2 eggs; 2 1/3 cups low fat buttermilk (1% or less); butter for cooking

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat a pancake griddle to 350 degrees F. Prepare the butter by leaving it out at room temperature.

Step 2

In a medium bowl, whisk together the eggs and buttermilk. Add flour, baking soda, salt, and sugar and mix just until combined.

Step 3

Grease your griddle with butter and pour in 1/2 cup of batter. When the batter hits the griddle, level it out with the back of a spoon or ice cream scoop.

Step 4

Once your batter starts to bubble and the edges are set, flip your pancake and cook for another two minutes.

Step 5

Repeat steps 3 and 4 for each pancake.

Step 6

Serve warm.