Step 1

Preheat a pancake griddle to 350 degrees F. Prepare the butter by leaving it out at room temperature.

Step 2

In a medium bowl, whisk together the eggs and buttermilk. Add flour, baking soda, salt, and sugar and mix just until combined.

Step 3

Grease your griddle with butter and pour in 1/2 cup of batter. When the batter hits the griddle, level it out with the back of a spoon or ice cream scoop.

Step 4

Once your batter starts to bubble and the edges are set, flip your pancake and cook for another two minutes.

Step 5

Repeat steps 3 and 4 for each pancake.

Step 6

Serve warm.