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cranberry-glazed appetizer meatballs

4.5

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www.bettycrocker.com
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Prep Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 30

Ingredients

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Instructions

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Step 1

Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.

Step 2

Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

Step 3

Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Step 4

Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

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