Cranberry Meatballs

Step 1

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.

Step 2

Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.

Step 3

Place the meatballs in a slow cooker and pour the sauce over them.

Step 4

Cook for 4 hours on LOW then serve, topped with parsley if desired.