Step 1

Preheat oven to 350 degree F. Grease a 12-cup muffin tin with melted butter.

Step 2

In a big mixing bowl, whisk together milk, sugar, melted butter, eggs, cinnamon and pinch of salt.

Step 3

Stir in oats, dried cranberries, pumpkin seeds and baking powder. Mix until all ingredients are well combined.

Step 4

Divide oat mixture among 12 muffin cups. Bake for 25 minutes, or until set.

Step 5

Serve warm or at room temperature.