Step 1

Preheat oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.

Step 2

In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside.

Step 3

In the bowl of a stand mixer or using a hand mixer and a large bowl, cream together sugars, butter, and egg until smooth. Add orange juice and slowly mix until combined.

Step 4

Add flour mixture to the butter mixture and beat until just combined and all the dry ingredients are just moistened. Fold in cranberries. Pour into prepared pan.

Step 5

Bake for about 60 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool.