Step 1

Mix flour, sugar baking soda, baking powder and salt in a large bowl or stand mixer. Stir in softened butter until mixture forms a crumble.

Step 2

Stir in orange zest, orange juice and eggs. Blend until just moistened. Fold in chopped cranberries and nuts.

Step 3

Pour into greased loaf pans. Bake at 350°F for 40-50 minutes for 9×5 loaf pans, 30-40 minutes for mini loaf pans and tea loaf pans, until toothpick inserted in center tests done.

Step 4

Let rest in pan for 5 minutes before moving to wire rack to cool completely.