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cream cheese buttercream frosting
3.5
(307)
Recipe Saved
Recipe Saved
Servings: 50
Cost: $0.44 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
Step 2
With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
Step 3
Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
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