Cream Cheese Buttercream Frosting

Name: Cream Cheese Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces block-style cream cheese (room temperature); 1/2 cup unsalted butter (room temperature); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 1/2 cups confectioner's sugar

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thetoastykitchen.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 18

Cost: $1.23 /serving

Author : Heather

Ingredients

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8 ounces block-style cream cheese (room temperature)1/2 cup unsalted butter (room temperature)1 teaspoon vanilla extract1/4 teaspoon salt3 1/2 cups confectioner's sugar

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Instructions

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Step 1

In a large bowl, add room temperature cream cheese and butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.

Step 2

Add vanilla extract and salt and mix until incorporated.

Step 3

Add confectioner's sugar, half at a time, and mix on low speed until sugar is incorporated. Switch to high speed and beat until light and fluffy, about 2 minutes.

Step 4

Pipe onto cooled cupcakes or spread onto cooled cake and serve immediately.