Step 1

Add the butter to a deep-sided 10 to 12-inch skillet or 5 to 6-quart saucepan over medium heat. Allow the butter to melt.

Step 2

Once the butter is melted, add the minced garlic. Stirring often to ensure the garlic does not burn. Cook for 1-1½ minutes.

Step 3

Add the cream cheese and continue cooking for 3-4 minutes until the cream cheese has melted. Be sure to stir constantly to keep the cream cheese from scorching.

Step 4

Whisk in the reserved pasta water or broth, onion powder, oregano, kosher salt, and pepper. Continue whisking for another 3-5 minutes until completely incorporated and smooth.

Step 5

Remove the pan from the heat and whisk in the grated parmesan cheese. Continue whisking until the cheese is melted.

Step 6

Add in the cooked pasta and stir to combine. Garnish with the fresh chopped parsley. Serve immediately.