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Export 7 ingredients for grocery delivery
Step 1
Add the pasta to a large pot of boiling salted water, and cook according to package directions for al dente.
Step 2
Drain the pasta and reserve one cup of the pasta water before draining.
Step 3
Add the olive oil, garlic, and shallots to a large skillet and cook over medium heat for 2-3 minutes. Don't let the garlic or shallots burn.
Step 4
Add the cream cheese and ½ cup of starchy pasta water to the pan.
Step 5
Mix to blend the cream cheese, water, and oil mixture to create a creamy emulsion.
Step 6
Add the grated pecorino romano cheese and chopped parsley to the pan and mix until the sauce is creamy.
Step 7
Add the cooked pasta to the skillet. Stir well to evenly coat the pasta in the sauce. Add more of the reserved pasta water as needed so the sauce has a smooth and creamy consistency.For an even creamier sauce add heavy cream or whole milk instead of the pasta water.
Step 8
Top with grated romano cheese, black pepper, and chopped parsley.
Step 9
Serve with a tossed salad or caesar salad and garlic bread.
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