Cream of Fresh Tomato Soup
3.8
(127)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 2
Author : Karen Gibson
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
Step 2
In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.
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