4.2
(129)
Your folders
Your folders

Export 5 ingredients for grocery delivery
In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Your folders

220 viewsvegrecipesofindia.com
4.9
(10)
15 minutes
Your folders

134 viewscookidoo.com.au
25 minutes
Your folders

346 viewsfoodnetwork.com
4.8
(313)
1 hours
Your folders

371 viewsasweetpeachef.com
4.7
(28)
30 minutes
Your folders

206 viewsallrecipes.com
3.8
(127)
35 minutes
Your folders
85 viewsamericastestkitchen.com
4.2
(327)
Your folders

200 viewsallrecipes.com
3.9
(46)
25 minutes
Your folders

177 viewsfood.com
4.5
(6)
25 minutes
Your folders

281 viewssmittenkitchen.com
Your folders
56 viewskasiakines.com
Your folders

333 viewsbonappetit.com
3.8
(12)
Your folders

276 viewsmyrecipes.com
Your folders

436 viewsallrecipes.com
4.8
(273)
40 minutes
Your folders

913 viewsdelish.com
4.8
(18)
Your folders

641 viewsfoodnetwork.com
4.2
(17)
Your folders

505 viewsdelish.com
Your folders

643 viewswellplated.com
5.0
(14)
20 minutes
Your folders

785 viewscafedelites.com
5.0
(87)
30 minutes
Your folders

412 viewsfoodnetwork.com
4.9
(128)
40 minutes