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cream of mushroom soup i

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $2.56 /serving

Ingredients

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Instructions

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Step 1

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.

Step 2

In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.

Step 3

In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

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