Tomato Cream Soup

Step 1

Sauté the onion and celery in oil until tender.

Step 2

Add the tomatoes and simmer on low heat for 40 minutes, until tender.

Step 3

Then add the herbs and the remaining ingredients (except almond milk) and cook for another 15 minutes of medium heat.

Step 4

Cool the mixture and blend it with milk.

Step 5

Boil the soup and serve hot.