Step 1

In a small pot over medium heat, add butter and stir until melted.

Step 2

Sprinkle flour and salt in pan and whisk together with the butter.

Step 3

Cook flour and butter for about 1 minute or until the flour and butter become fragrant.

Step 4

Add about half of the milk and stir until the mixture becomes thick.

Step 5

Add the remaining milk and stir until the mixture becomes thick.

Step 6

Add chopped egg, reserving some of the chopped egg for garnish.

Step 7

Pour the creamed eggs over toast and garnish with the remaining chopped egg.